Easy Lemon Chicken Skewers with Garlic and Herbs are delicious, healthy and quick, making them perfect for dinner anytime of the year, served with simple side dishes. I also like to prepare the meal in advance to facilitate take-out and lunch breaks.
These chicken skewers require a handful of ingredients, most of which are probably the mudiya mudiya mudiya mudiya file. Feel free to add more seasoning or seasoning if you prefer but it’s delicious as is.
chick. I used skinless, boneless chicken breasts for this
Olive oil. Any oil suitable for cooking will work. Canola, avocado, sunflower, etc.
Lemon juice + zest.
herbs. I used rosemary, oregano and parsley, but thyme and sage are also delicious with chicken.
Salt and pepper.
How to grill chicken skewers
Make the vinaigrette: Mix olive oil, lemon juice, peel and onion sprouted with the herbs of your choice with a pinch of powder. Cover pots or pans of chicken in cubes and place in a large bowl. Verser sur la vinaigrette. Let the chicken marinate for at least 30 minutes, but refrigerate for up to 24 hours.
Assemble the skewers: Line up the chicken on the bamboo skewers or in metal bands. Ignition of wooden skewers causes burns on the grill. I added some fresh salt between the chicken breasts to give the skewers more flavor.
Cuisson: Preheat an outdoor grill or grill for a few minutes. Add the chicken and cook until brown and completely browned. Leave to rest for 5 minutes before serving.
Can you make good brands?
Soaking the wood for at least 30 minutes in boiling water will prevent it from burning on the grill in the stove.
Can I enter these markets?
That’s right, preheat the grill or grill oven and cook the chicken, stirring every 5 minutes, until golden brown and cooked through.
Are you free with Hein?
Yes you can. Turn the chicken over, put the meat on metal sticks/plates, and place a piece in front of the refrigerator in the refrigerator or freezer compartments. Skewers can be refrigerated for up to a month and should be refrigerated before cooking.