If you love basil pesto but are looking for your delicious, fresh and healthy version, I have the perfect recipe.
When you buy store-bought pesto, it usually contains a high amount of oil as well as other artificial flavors.
I loved this greasy pesto. It was one of my absolute favorites.
However, after following a low fat vegan diet, I don’t feel well. So, I made a recipe for asparagus with basil. It’s light and refreshing without all the fat.
It contains the freshest and healthiest ingredients, including asparagus and sprouts, which are among the most important nutrients.
Also includes fresh garlic, raw spinach, basil, raw honey and a pinch of salt. Basil Asparagus Pesto is raw whole, making it one of the healthiest recipes you can find.
Besides being a healthy and delicious pesto, it is also easy to prepare. All you have to do is put all the ingredients in the blender and mix!
This basil asparagus pesto is dairy-free, gluten-free and grain-free.
It may even turn out to be fat-free, if you omit a small amount of olive oil.
Basil pesto can be used over grilled vegetables or roasted cauliflower. It’s delicious over pasta. Or you can even use it as a filling on sandwiches.