- Cabbage chips instead of potato chips
Do you like snacking on salty potato chips? How about replacing it with kale chips? Using kale for flakes reduces the amount of fat and adds a lot of nutritional value, while still maintaining that satisfying meal your mouth craves. You can bake these potatoes in all your favorite flavors, like classic (oil, salt, and pepper), cheese (with vegan cheese or nutritional yeast), or barbican (paprika, chili, garlic, brown sugar, and dry mustard).
Why not cook a big batch and spread it out into small portions to have something to eat on the go?